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CHICKEN & MUSHROOMS MARSALA

Category:    Italian, Chicken
Yield:4 servings
 
      1 cn (15 Oz.) Tomato Sauce             1/8 ts Pepper
           With Herbs                          2 lb Frying Chicken Pieces,
      8 oz Mushrooms Sliced                         Skinned
    1/2 ts Sugar                               2 tb Marsala Wine
    1/4 ts Salt                           
 
  in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper.
  Place Chicken in Dish & Coat With Sauce Mixture.  Cover Tightly With Foil &
  Bake At 350 F. For 30 Min.  Turn Chicken Over & Bake, Uncovered, 30 Min.
  Longer.  Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour
  Over.
 

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