www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

LASAGNA ROLLS WITH TOMATO-FENNEL

Category:    Italian
Yield:8 servings
 
      2 lg Garlic Cloves Minced              1/2 ts Fennel Seeds,
    3/4 lb Mushrooms Sliced                  1/4 ts Pepper
    1/2 c  Diced Red Bell Pepper               1    (14 1/2 Oz.) Can Whole
      1 ts Thyme                                    Tomatoes Undrained &
    1/4 ts Salt, Pepper                             Choppped
      1    (10 1/2 Oz.) Pkg.                   1 tb Tomato Paste
           Firm Tofu Drained &                 8    Cooked Lasagna Noodles
           Crumbled                        1 1/2 c  (6 Oz.) Shredded
      1 c  Thinly Sliced Green Onions               Mozzarella Cheese
      2 c  Finely Chopped Fennel Bulb     
 
  Coat A Large Skillet With Spray.  Place Over Medium Heat Until Hot. Add
  Garlic; Saute 2 Min.  Add Mushrooms, Diced Red Pepper, Thyme, Salt & Black
  Pepper; Cook Over High Heat 8 Min. OR Until Liquid Evaporates, Stirring
  Constantly.  Combine Mushroom Mixture & Tofu in A Medium Bowl. Stir Well
  And Set Aside. Wipe Pan Dry With A Paper Towel; Coat With Cooking Spray.
  Place Over Medium-High Heat Until Hot. Add Green Onions & Saute 3 Min.
  Stirring Frequently.  Add Fennel Bulb, Fennel Seeds, Black Pepper & Salt;
  Cook 3 Min., Stirring Frequently.  Add Tomatoes & Tomato Paste; Cook An
  Additional 5 Min.  Remove From Heat.  Spread 1 C. Tomato Mixture Over
  Bottom Of An 8-Inch Square Baking Dish. Spread 1/3 C. Mushroom Mixture Over
  Each Noodle.  Sprinkle Each With 3 TS. Cheese. Roll Up Jellyroll Fashion,
  Beginning At The Narrow End. Arrange Rolls, Seam Side Down in The Tomato
  Mixture in Baking Dish. Spoon Remaining 1 1/2 c. Tomato Mixture Over The
  Rolls. Cover And Bake At 350 For 15 Min. Uncover & Bake An Additional 10
  Min.
   (Chol. 6, Pro. 13, Fat 7.2, Carb. 29.8, Sodium 205, Calcium 142)
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com