www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

EGGPLANT MANICOTTI

Category:    Italian
Yield:4 servings
 
      1 md Eggplant (1 Lb. About)                   Vegetable Cooking Spray
      2 cl Garlic Sliced                       3 c  Tightly Packed Fresh
      1    Red Bell Pepper                          Spinach (About 1/4 Lb.)
      3 lg Plum Tomatoes                     1/2 c  Low Fat Cottage Cheese
      1 tb Dried Thyme                       1/4 ts Pepper
    1/4 ts Salt                                1 tb Lemon Juice
      8    Cooked Manicotti Shells             3 tb Grated Parmesan
 
  Make Several 1/2 in. Slits On Eggplant.  Insert Garlic Slices. Bakeat 350
  For 1 Hour. Let Cool.  Peel & Cut Into 1-Inch Cubes. Cut Pepper in Half
  Lengthwise. Place Pepper, With Skin Side Up On A Baking Sheet. Flatten With
  Palm Of Hand.  Broil 3 in. From Heat 10 Min. OR Until Charred. Place in Ice
  Water, Let Stand 5 Min. Remove From Water, Peel & Discard Skins.
    Knife Blade in Processor; Add Eggplant, Pepper, Tomatoes, Thyme & Salt.
  Process Mixture Until Chopped.  Stuff Each Shell With 1/3 C. Mixture. Put
  in Baking Dish Coated With Spray.  Cover & Bake At 350 For 30 Min.
   Wash Processor Bowl & Blade.  Combine Spinach Cottage Cheese, Lemonjuice,&
  Pepper in Processor & Process Until Smooth. Spoon Spinach Mixture Over
  Shells And Sprinkle With Parmesan.  Cover And Let Stand 5 Min.
     Yield: 4 Servings ( About 203 Cal. Per 2 Shells And 1/3 C. Sauce.)
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com