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TURKEY TOSTADAS

Category:    Poultry, Mexican
Yield:6 servings
 
      6    (6 in.) Flour Tortillas             1 ts Dried Oregano
    1/2 lb Ground Turkey                     1/2 ts Thyme
    1/4 c  Minced Onion                             Dash Of Hot Sauce
      2 cl Garlic Minced                     1/4 c  + 2 t. Mozzarella Cheese
      1    Jalapeno Pepper, Seeded &                (1 1/2 Oz.)
           Minced                            1/4    C +2 T. Plain Low Fat Yogurt
      1 cn (8 Oz.) Tomato Sauce           
 
  Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until
  Crisp.  Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A
  Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat
  Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano,
  Thyme & Hot Sauce; Stir Well.  Simmer 10 Min. OR Until Thickened. Spread
  About 1/3 C. Turkey & Tomato Sauce Mixture Over Each Reserved Tortilla;
  Spinkle Each With 1 T. Mozzarella Cheese.  Broil 8 Inches From Heat Until
  Cheese Melts.  Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With
  Jalapeno Pepper Slices If Desired.
 

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