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HOT TURKEY SANDWICHES

Category:    Sandwiches
Yield:6 servings
 
      1 md Onion Thinly Sliced                      Monterey Jack Cheese
      2 tb Oleo                                6    (1/2 in. Thick) Slices
      3 tb Flour                                    Italian Bread Toasted
    1/8 ts Red Pepper                         12    (1/2 Oz.) Slices Turkey
    1/2 ts Chicken Bouillon Granules                Breast
    1/2 c  Water                              12    Thin Slices Tomato
    1/2 c  Skim Milk                                Freshly Ground Black
    1/2    (2 Oz.) Cup Shredded                     Pepper
 
  Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap&
  Microwave At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once.
  Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To
  Oleo; Stir Well.  Gradually Add Bouillon Granules, Water & Milk, Stirring
  Well. Microwave Uncovered At High 2 1/2 To 3 1/2 Min. OR Until Mixture Is
  Thickened, Stirring Every Min. Add Cheese To The Mixture, Stirring Until
  Cheese Melts & Sauce Is Smooth. Arrange Bread Slices in A Single Layer in A
  12 X 8Baking Dish. Spoon 2 T. Sauce Over Each Slice; Top Each With 2
  Turkeyslices & 2 Tomato Slices.  Top With Onion; Spoon Remaining Sauce Over
  Tomatoes.  Microwave, Uncovered, At High 2 1/2 To 3 1/2 Min. OR Until
  Thoroughly Heated.  Sprinkle With Black Pepper.  Serve Warm.(Fat 8.1. Chol.
  28)
 

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