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BLACK BEAN TORTILLA MELTS

Category:    Mexican, Vegetables
Yield:6 servings
 
      1 cn (15 Oz.) Black Beans,             1/4 c  (3 Oz.) Shredded
           Rinsed & Drained                         Cheddar
    1/2 ts Chili Powder                             Fresh Salsa
      6    (6 in.) Corn Tortillas              2 cn (4 Oz.) Chopped Green
    1/4 c  Minced Cilantro                          Chiles Undrained
      1    Lime Cut Into 6 Wedges         
 
  Mash Beans; Add Chili Powder Stirring Well.  Spread About 3 T. Of Bean
  Mixture On Each Tortilla. Sprinkle With Fresh Cilantro & Squeeze 1 Lime
  Wedge Over Each.  Top Each Tortilla With 2 T. Green Chiles & 2 T. Cheese.
  Bake Tortillas At 450 Degres For 3 To 5 Min. OR Until Cheese Melts. Serve
  With Fresh Salsa.
   197 Cal. Per Tortilla & 2 T. Salsa.
   (Fat 6.2. Chol. 15.)
 

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