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TOSSED SNOW PEAS & ZUCCHINI

Category:    Vegetables
Yield:2 servings
 
    1/2 c  Fresh Snow Peas Cut Into            1 tb Minced Shallot
           1 Inch Diagonal Pieces          1 1/2 ts Red Wine Vinegar
      1 sm Zucchini, Thinly Sliced             1 ts Safflower 0R Vegetable Oil
      2    Cherry Tomatoes, Quartered        1/8 ts Pepper
      1 tb Pine Nuts Toasted              
 
  Place Peas in A Vegetable Steamer Over Hot Water.  Cover, Steam 2 Min. OR
  Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini,
  Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil &
  Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To
  Mix Well.  Cover & Chill Thoroughly.
   (Fat 6.  Chol. 0.)
 

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