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SHOESTRING JICAMA

Category:    Vegetables, Mexican
Yield:4 servings
 
           Vegetable Cooking Spray                  In. Strips
      2 ts Vegetable Oil                       2 tb Chopped Red Bell Pepper
      1 cl Garlic Crushed                    1/8 ts Paprika
    3/4 lb Jicama Peeled, Thinly             1/8 ts Salt
           Sliced & Cut Into 2 X 1/4         1/8 ts Pepper
 
  Coat A Medium Skillet With Cooking Spray.  Add Oil.  Place Skillet Over
  Medium High Heat Until Hot.  Add Garlic, Jicama & Bell Pepper. Sprinkle
  With Paprika, Salt & Pepper.  Saute Mixture 5 Min., Stirring Constantly.
  Serve Immediately. (Fat 2.5 Chol. O.)
    (Looks & Tastes Like Hash Brown Potatoes.  Very Good.)
 

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