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BRUSSEL SPROUTS

Category:    Vegetables
Yield:2 servings
 
     12 md Size Fresh Brussel                  1 tb Margarine
           Sprouts                           1/8 ts White Pepper
 
  (Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut
  Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts
  in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR
  Until Tender.  Drain & Cool Slightly.  Slice in Half Vertically. Melt
  Margarine in A Small Saucepan.  Cook Over Medium Heat Until Browned. Pour
  Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.
 

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