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BLACK TIE TOMATOES

Yield:8 servings
 
    1/4 c  Plain Low Fat Yogurt                     Lettuce Leaves
      2 tb Low Cal. Mayonnaise                 1 tb + 1 t. Black Caviar,
    1/4 ts Onion Powder                             Rinsed And Drained
      4 sm Tomatoes, Halved Crosswise     
 
  Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well. Cover
  And Chill At Least One Hour.
   Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.
  Yogurt Mixture & 1/2 t. Caviar.
        (Fat 1.7. Chol 15.)
 

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