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SWEET 'N' SOUR SQUASH MEDLEY

Category:    Vegetables
Yield:6 servings
 
      1 c  Firmly Packed Brown Sugar                Horizontally & Cut Into
      1 ts Mustard Seeds                            Wedges
      1    Stick Cinnamon                    1/4 lb Green Beans, Cut Into
      4    Whole Cloves                             1 in. Pieces
      1 c  White Wine Vinegar                  1 sm Zucchini Sliced
      3    Lemon Slices                        1 sm Yellow Squash, Halved
      1 md Tomato Cut Into Wedges                   Lengthwise & Sliced
      1 md Pattypan Squash, Sliced             1    Green Onion Chopped
 
  Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon
  Slices in A Medium Nonaluminum Saucepan.  Bring To A Boil; Reduce Heat &
  Simmer 5 Min.  Add Remaining Ingredients & Simmer An Additional 2 Min.
  Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices
  & Lemon; Drain.  Serve Immediately OR Store in An Airtight Container in The
  Refrigerator.
     (Fat 0.1.  Chol. O.)
 

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