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GLAZED CARROTS

Category:    Vegetables
Yield:8 servings
 
      5 c  Sliced Carrots                    1/4 ts Salt
    1/3 c  Water                             1/8 ts Pepper
      1 tb Cornstarch                          1 tb + 1 t. Margarine
    1/4 c  Unsweetened Orange Juice            2 ts Chopped Fresh Parsley
 
  Combine Carrots & Water in A Large Saucepan; Cover & Cook Over Medium Heat
  20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add Enough Water To
  Liquid To Measure 3 T. Set Carrots Aside. Combine Carrot Liquid,
  Cornstarch, Orange Juice, Salt, Pepper & Margarine in Large Saucepan. Bring
  To A Boil Over Medium Heat, Stirring Constantly; Cook 1 Min. OR Until
  Thickened.  Add Carrots, Cook 1 Min, Stirring Well. Spoon Onto Serving
  Plates.  Sprinkle With Parsley.
   (Fat 2.  Chol. 0.)
 

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