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BASIL BROCCOLI TERRINE

Category:    Vegetables, Side dishes
Yield:8 servings
 
  4 1/2 c  Coarsely Chopped                    2 ts Lemon Juice
           Fresh Broccoli                    1/2 ts Dried Basil
    1/2 c  Water                             1/4 ts Salt
      4    Egg Whites                        1/8 ts Pepper
      2    Egg Yolks                          12    Cherry Tomatoes Halved
      1 tb Grated Parmesan                          Fresh Basil Leaves (Opt)
 
  Combine Broccoli & Water in A Heavy Saucepan; Bring To A Boil. Cover,
  Reduce Heat To Medium & Cook 10 Min. OR Until Tender. Drain & Rinse Under
  Cold Water; Drain Again.  Combine Broccoli, Egg Whites, Egg Yolks,
  Parmesan, Lemon Juice, Basil, Salt & Pepper in Processor & Process 3 Min.
  OR Until Smooth. Line A 7 1/2 X 3 X 2 in. Loafpan With Foil, Allowing Foil
  To Extend 3 in. Beyond Sides Of Pan. Coat Foil With Cooking Spray. Pour
  Broccoli Mixture Into Prepared Pan; Carefully Folding Foil Loosely Over
  Broccoli Mixture To Cover.  Place Loafpan in A 12 X 8 X2 in. Baking Dish;
  Pour Hot Water Into Baking Dish To A Depth Of 1 in. Bake At 350 F. For 1
  Hour OR Until Edges Are Firm & Center Is Set. Remove Loafpan From Water;
  Let Cool On A Wire Rack 15 Min. Loosen Edges Of Terrine With A Sharp Knife;
  Invert On A Serving Platter. Smooth Edges If Necessary & Chill. Cut Terrine
  Into 16 Slices; Arrange 2 Slices On Each Of 8 Individual Serving Plates.
  Granish With Cherry Tomato Halves & Basil Leaves.
   (Fat 3.2.  Chol. 137.)
 

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