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HOT SHOESTRING POTATO SALAD

Category:    Salads, Chinese
Yield:4 servings
 
      1 lb Medium Russet Potatoes,                  Onions
           Cut Into Julienne Strips            1 tb Rice Wine Vinegar
    1/2 c  Chopped Red Bell Pepper             2 ts Hoisin Sauce
    1/4 c  Finely Chopped Green                1 ts Sesame Seeds, Toasted
 
  Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.
  Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With
  Cooking Spray.  Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine
  Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar &
  Hoisin Sauce in A Small Bowl.  Pour Over Potatomixture, Tossing Gently.
  Sprinkle With Sesame Seeds & Serve Immediately.
    (Fat 1.4. Chol. 0.)
 

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