www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

ITALIAN BEAN SOUP

Category:    Soups, Desserts
Yield:16 servings
 
      1 c  Dried Navy Beans                1 1/2 ts Oregano,
      2 qt Water                             1/4 ts Dry Mustard
      1 c  Chopped Onion                       2 cl Garlic Minched
      1 c  Chopped Green Pepper                3 cn (8 Oz.) Tomato Sauce
      1 c  Chopped Carrots                   1/2 c  Uncooked Whole Wheat
  1 1/2 ts Dried Basil                              Elbow Macaroni
      1 ts Salt                           
 
  Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above
  Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1
  Hour. Drain Beans.
    Add 2 Quarts Water & All Ingredients Except Macaroni.  Cover & & Simmer 1
  1/2 Hours OR Until Beans  Are Tender, Stirring Occasionally. Add Macaroni &
  Cook Uncovered 10 Min. OR Until Macaroni Is Tender.
    (Fat 0.5, Chol. 0.)
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com