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HARVEST SOUP

Category:    Soups, Desserts
Yield:8 servings
 
      1 c  Chopped Onions                  1 1/2 ts Sugar
      1 tb Oil                               1/4 ts Salt
      3 cn (14 1/2 Oz.) Chicken              1/2 ts Curry Powder
           Broth                             1/4 ts Pepper
      1 cn 16 Oz. Pumpkin                    1/8 ts Crushed Cloves
      1 cn (7 1/2 Oz.) Hunt'S Whole            1 c  Skim Milk
           Tomatoes, Drained & Crushed         1 ts Cornstarch
 
  in Large Saucepan, Saute Onions in Oil Until Tender.  Stir in Remaining
  Ingredients Except Milk & Cornstarch.  Boil & Simmer, Uncovered 10 Min. in
  A Cup, Mix Milk & Cornstarch.  Add To Soup & Stir Constantly. Boil Until
  Thickened Slightly.
 

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