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CREAM OF MUSHROOM SOUP #2

Category:    Soups, Desserts
Yield:4 servings
 
      1 tb Cornstarch                               Mushrooms
  3 1/2 c  Water                             3/4 c  Skim Milk
      3    Low Sodium Chicken                1/2 ts Pepper
           Bouillon Cubes                      1 ts Onion Powder
      1 c  Finely Chopped Fresh           
 
  Stir Cornstarch Into Water & Heat Until Boiling.  Stir in Bouillon Cubes
  Until Dissolved.  Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes.
  Add Skim Milk, Pepper & Onion Powder.  Heat Only Until Hot. (Fat 0.2. Chol.
  1.)
 

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