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CHILE CON QUESO MINI-BITES

Yield:30 servings
 
    1/2 c  Chopped Tomato                           Cheese With Jalapeno Pepper
    1/4 c  Minced Green Onions                 1 ts Chili Powder
      1 cl Garlic Minced                     1/2 ts Cumin, 1/8 t. Red Pepper
      4    Eggs Beaten                         1 cn (4 Oz.) Chopped Green
    1/2 c  (2 Oz.) Shredded Cheddar                 Chiles Rinsed & Drained
    1/2 c  (2 Oz.) Monterey Jack                    Whole Green Chiles Sliced
 
  Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat
  Until Hot.  Add Tomato, Green Onions & Garlic.  Saute Until Onions Are
  Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin,
  Redpepper & Chopped Green Chiles.  Stir Well.  Spoon 1 T. Mixture Into
  Minature Muffin Pans Coated With Cooking Spray.  Bake At 425 For 8 To 10
  Min. OR Until Centers Are Set.  Remove From Oven; Let Cool in Pans 1 Min.
  Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced
  Green Chiles If Desired. (Fat 2. Chol. 40.)
 

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