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APPLE NUT SPREAD

Category:    Spreads
Yield:2 servings
 
      2 tb Cream Sherry                      1/2 c  Low Fat Cottage Cheese
  4 1/2 c  Peeled, Thinly Sliced             1/4 c  Light Cream Cheese Product
           Cooking Apples (About             1/2 ts Ground Cinnamon
           1 Lb.)                              2 tb Chopped Almonds Toasted
    1/3 c  Pitted Dates Chopped           
 
  Place Sherry in 1 Quart Glass Measure.  Microwave At High 45 Seconds To 1
  Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent.
  Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool
  Mixture Completely.
   Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth.
  Place Mixture in A Bowl & Set Aside.  Place Cottage Cheese in Processor &
  Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth.
  Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in
  Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple
  Slices. (Fat 0.7, Cho. 0)
 

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