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MAYONNAISE SPICE CAKE

Category:    Cakes, Desserts
Yield:1 servings
 
      1 c  Raisins                             1 c  Sugar
      1 c  Nuts, Chopped (Optional)            1 ts Vanilla Extract
      1 ts Soda                                1 ts Cloves
      1 c  (Scant) Hot Water                   1 ts Cinnamon
      1 c  Mayonnaise                          2 c  Unbleached Flour
 
  Combine the raisins, nuts, soda and hot water and allow to soak for 10
  minutes.  blend together the mayonnaise, sugar, vanilla extract, cloves and
  cinnamon.  Fold this mixture alternately with the raisin mixture into the
  flour.  Pour the batter into a greased and floured 9-inch square baking pan
  and bake in a preheated 350 degree F. oven for 35 to 40 minutes or until
  the cake tests done.
  
  From The Farmers Almanac 1976
 

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