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PET MILK COFFEE CAKE

Category:    Cakes, Breakfast, Desserts
Yield:12 servings
 
      3 c  Unbleached Flour                  1/2 c  Regular Margarine
      2 c  Sugar                               2 lg Eggs, Well Beaten
      3 ts Baking Powder                      12 oz Pet Milk (1 Can)
           Pinch Of Salt                       1 ts Vanilla Extract
    1/2 c  Butter                        

----------------------------------TOPPING----------------------------------
    1/2 c  Cake Crumbs From The Cake         1/2 c  Chopped Nuts
           Recipe                              2 ts Cinnamon
    1/2 c  Brown Sugar, Firmly Packed     
 
  Sift the dry ingredients togher into a bowl.  Add the margarine and butter
  then beat with an electric mixer ot make crumbs.  Reserve 1/2 cup of the
  crumbs for the topping.  Add the milk, eggs and vanilla extract to the
  remaining crumbs and blend well.  Make the topping.
  
  Grease a bundt pan well and put about 1/3 of the topping in the pan
  spreading evenly over the bottom.  Add 1/3 of the batter and spread evenly
  over the topping.  Add all of the remaining topping except 2 Tbls of the
  topping to the top of the batter.  Top with the reamining batter spreading
  evenly.  Top with the 2 Tbls of topping sprinkling evenly over the top of
  the cake.  Bake in a preheated 350 degree F. oven for 45 minutes or until
  the cake tests done.  Cool on a wire rack.
  
  From The Food Fare Section Rocky Mountain News September 3, 1986
 

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