CREAM CHEESE ICE CREAM
3 8-ounce pkg's cream cheese, 2 tb Lemon juice
Softened 2 ts Vanilla
2 1/2 c Sugar 5 c Light cream
In a large mixer bowl beat cream cheese and sugar with an electric mixer on
med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till
combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer
according to the manufacturers directions. Makes about 3 qts.
Note: 1/2 cup contains 290 calories So rich and creamy it's just like
eating cheesecake. A $100 Better Homes and Gardens recipe.
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