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AL'S CHOCOLATE TO THE MAX.

Category:    Desserts, Microwave
Yield:6 servings
 
      6 oz Package of semisweet                1 ts Almond extract
           Chocolate chips                     1 tb Creme de cacao liqueur
      1    Egg                                 1 c  Whipping cream
      1 ts Vanilla                        
 
  Blend together first 4 ingredients while microwaving the cream until just
  beginning to boil. With blender going add the hot cream and blend until
  well combined. Pour into small sherbet or wine glasses (I use the
  disposable plastic ones) and refrigerate for several hours. This is
  chocolate to the MAX! Few people refuse one of these and few can eat more
  than one.
 

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