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CHERRY MOLD

Category:    Side dishes, Desserts
Yield:4 servings
 
      1    18-ounce jar or can                 1 c  Cranberry juice
           Cherries                                 Sugar to taste
      1    Envelope gelatin               
 
  To be served with cold chicken, turkey, or duck.
  
  Drain the cherries, add their juice to the cold cranberry juice and
  sprinkle the gelatin over.  Heat until almost simmering.  Remove from heat,
  stir in the gelatin until it is thoroughly dissolved, and then add sugar,
  if needed.  Pour into a 4-cup mold and cool.  Pit the cherries, if
  necessary.  When the liquid is about the consistency of egg whites, spoon
  in the cherries and chill until set.  Serve garnished with watercress and
  cream cheese balls.
 

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