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KENTUCKY TURKEY AND BACON BROCHETTES

Category:    Poultry, Marinade
Yield:4 servings
 
      2    Skinless, boneless Turkey           1    Kentucky Marinade
           Thighs                              8    Strips thinly sliced Bacon
    1/2 ts Salt                          

-----------------------------KENTUCKY MARINADE-----------------------------
      1 bn Scallions                         1/4 c  (packed) Brown Sugar
    1/3 c  Dijon Mustard                     1/4 c  Flavorless cooking Oil
    1/4 c  Kentucky Burbon Whiskey        
 
   1) Rinse turkey with cold water and pat dry.  Cut each thigh into 8 equal
  pieces and season with salt. Place in bowl with marinade and toss well.
  Cover and marinate 2 hours at room temperature, or as long as 48 hours
  refrigerated.
   2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on
  a clean work surface. Lift turkey from mariande and place 1 piece on each
  bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of
  4 oiled metal skewers, taking care that the bacon is secured.
   3) Place brochettes on an oiled grill set about 6 inches from coals. Grill
  brochettes, turnming an moving occasionally and basting with reserved
  mariande, until bacon is well browned and turkey is cooked through, about
  10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of
  food processor until thoroughly combined. Mariande can be stored in a
  covered jar in refrigerator for 3 days.
 

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