NAM PHRIK KAENG SOM (SOUR SOUP CURRY PASTE) ETT
Category: Thai, Soups, Curry, Spicy, Desserts
7 Dried chilies 2 tb Chopped krachai
3 tb Chopped shallots 1 tb Shrimp paste
1 tb Chopped garlic 1 ts Salt
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender,
put all ingredients except the shrimp paste and blend until mixed well.
Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a
This can be stored in a glass jar in the refrigerator for 3-4 months.
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