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SURPRISE COCONUT CREAM PIE

Category:    Pies, Desserts
Yield:6 servings
 
  2 1/2 c  Water                               1    6 oz chocolate-graham
    1/2 c  Grits, regular                           Cracker crust, prepared
      1 c  Sugar                                    Whipping cream, whipped
      2 tb Butter or margarine                      And sweetened (for garnish)
      2 lg Eggs, beaten                             Maraschino cherries (for
    1/2 c  Coconut, flaked                          Garnish)
    1/2 c  Sour cream                     
 
  In a medium saucepan, bring the water to a boil; stir in the grits.  Cover,
  reduce heat, and simmer for 15 minutes, stirring occasionally.  Remove from
  the heat, and stir in the sugar and butter/margarine. Gradually add to the
  bowl containing the beaten eggs, about 1/4th of the hot mixture; add the
  egg mixture to the remaining hot mixture, stirring constantly. Cook over
  low heat until the mixture thickens and reaches 160 degree F (about 8
  minutes). Remove from heat, and stir in the flaked coconut and sour cream.
  Spoon mixture into the prepared pie crust; cover and chill. Garnish, if
  desired. Makes one 9-inch pie.
  
  Recipe:  Rachel Major of Prosperity, South Carolina
 

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