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KAHLUA CHOCOLATE CAKE

Category:    Cakes, Desserts
Yield:2 servings
 
      3    Egg whites                        1/2 c  Shortening
      3    Egg yokes                         1/2 c  Unsweetened cocoa
    1/4 c  Strong cold coffee                  1 c  Light brown sugar
    1/4 c  Granulated sugar                5 1/2 ts Baking soda
  5 1/4 c  Flour                                    Kahlua Frosting
    3/4 c  Kahlua                        

------------------------------KAHLUA FROSTING------------------------------
      1 lb Box sifted powdered sugar           3 tb Hot coffee
      6 tb Butter                              3 tb Kahlua
      3 tb Unsweetened cocoa              
 
  Grease and flour two 9inch cake pans, set aside.  Preheat oven to 350*F.
  Beat egg whites untill soft peaks form.  Gradually add granulated
  sugar,beat until soft peaks form,set aside.  Cream shortning and brow sugar
  until fluffy.  One at a time add egg yolks,beating well after each. Sift
  flour,cocoa,and baking soda together. Add to creamed mixture alternately
  with coffee and Kahlua, beating well with each addition. Fold egg whites
  into batter. Pour into pans.  Bake 30 to 35 minutes until done. Cool 10
  minutes.  Turn on wire racks. Cool completly. Frost. Kahlua Frosting In
  bowl, cream butter.Add powdered sugar and cocoa, beat continually while
  adding Kahlua.  Still beating, add hot coffee to a thick and smooth
  consistancy.
 

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