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POLISH REUBEN CASSEROLE

Category:    Pasta, Pork
Yield:8 servings
 
      2 cn (10 3/4 oz each) condensed               Medium-width noodles
           Cream of mushroom soup          1 1/2 lb Polish sausage, fully
  1 1/3 c  Milk                                     Cooked, cut into 1/2 inch
    1/2 c  Chopped onion                            Pieces
      1 tb Prepared mustard                    2 c  (8 oz) shredded Swiss
      2 cn (16 oz each) sauerkraut,                 Cheese
           Rinsed and drained                3/4 c  Whole wheat bread crumbs
      1 pk (8 oz) uncooked                     2 tb Butter, melted
 
  Another good pasta recipe.  Try it with real fresh kielbasa (but make sure
  you cook it completely first). Combine soup, milk, onion and mustard in
  medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top
  with uncooked noodles. Spoon soup mixture evenly over top. Top with
  sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle
  over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1
  hour or until noodles are tender. Garnish as desired.
  
 

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