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BETTER THAN SEX CAKE

Category:    Cakes, Desserts
Yield:10 servings
 
      1 pk Duncan Hines chocolate                   Pudding mix
           Butter or deep chocolate            1 c  Sour cream
           Cake mix                            4 lg Eggs
    3/4 c  Pecans, toasted & chopped         1/4 c  Coffee
      2    12-oz pkgs semisweet choc           2 ts Vanilla, divided
           Chips (divided)                     1 c  Water
      1    4-oz pkg instant chocolate        1/2 c  Oil
 
  Coat nuts & half the chips with 1 Tbs cake mix and set aside.  Combine cake
  mix, pudding mix, sour cream, eggs, oil, coffee & 1 tsp vanilla. Beat at
  med speed for 3 mins.  Fold in chocolate chips and nuts.  Turn into greased
  & floured tube pan and bake at 350 for 1 hr or until done. Cool for 15 mins
  and turn onto rack.  Cool completely before glazing.(Cake freezes well
  without glaze) GLAZE: Combine remaining chips with 1 cp water in top of
  double boiler
        over simmering water.  Stir until smooth & shiny.  Remove from
        heat and add 1 tsp vanilla.  Chill until slightly thickened,
        then drizzle over cake. *This comes from the Harvard-Yale-Princeton
  Club in Pittsburgh:
 

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