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OYSTERS POACHED IN WHITE WINE

Category:    Shellfish, Appetizers
Yield:4 servings
 
     16    Freshly shucked oysters           1/4 ts White pepper
      6 oz Dry white wine                    1/4 ts Dried thyme
      2 oz Olive oil                         1/4 ts Dried chervil
      2 oz Fresh lemon juice                   1 ts Chopped fresh parsley
    1/4 ts Salt                                1    Garlic clove, crushed
 
  Place all ingredients in nonreactive pot.  Bring to a boil over moderate
  heat.  Remove from heat and allow to cool to room temperature. Remove
  crushed garlic clove before serving.
  
  Serves four as a first course, two as a light entree.
  
  This elegant first course looks very attractive served in clear glass bowls
  or clear stemmed dessert dishes.
  
  Be sure to serve fresh heated French bread with sweet butter to sop up
  these wonderful juices.
 

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