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LIPTAUER CHEESE

Category:    Cheese, Appetizers
Yield:1 servings
 
      6 oz Cream cheese, softened                  -d, & minced
    1/4 c  Butter, softened                    1    Shallot, minced
      1 ts Sweet paprika                     1/2 ts Caraway seeds
      1 ts Capers, drained                          Crackers or toast points as
      2 fl Anchovy fillets, rinsed, dri             -n accompaniment
 
  In a bowl, cream together the cream cheese, and butter.  Add paprika,
  capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
  Combine mixture well.  Pack into a crock and chill, covered for 1 day to
  meld flavors. Serve cheese with crackers or toast points. from Lipto,
  Hungary; a 1947 Gourmet Mag. favorite.
 

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