www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

HOT CHOCOLATE SOUFFLES

Category:    Desserts
Yield:6 servings
 
      9 oz Semisweet chocolate, chopped        1 tb Unsalted butter, melted
      4 lg Egg yolks                           6 lg Egg whites
      2 tb Dark rum                            1 pn Cream of tartar
 
  In the top of a double boiler set over simmering water, melt the chocolate,
  stirring, until it is smooth.  Remove the pan from the heat, add the egg
  yolks, one at a time, whisking well after each addition, and whisk in the
  rum and butter.  Transfer mixture to a large bowl.
  
  In a bowl with an electric mixer, beat the egg whites with the cream of
  tartar and a pinch of salt until they hold stiff peaks.  Stir a quarter of
  the egg whites into the chocolate mixture then fold in the remaining egg
  whites gently but thoroughly.  Spoon the mixture into 6 buttered 2/3 cup
  souffle dishes and bake them on a baking sheet in the middle of a preheated
  400f oven for 10-12 minutes, or until they are puffed and a tester comes
  out nearly clean.
  
  a 1982 Gourmet Mag. favorite from Homewood Park, a small hotel and
  restaurant in Bath, England
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com