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BLACKBERRY COBBLER

Category:    Desserts
Yield:1 servings
 
      2 tb Cornstarch                          1 ts Baking powder
  1 1/2 c  Sugar                             1/2 ts Salt
      1 tb Lemon juice                         6 tb Unsalted butter, cold, cut i
      4 c  Blackberries, picked over, r             -to bits
           -nsed & drained well                     Vanilla ice cream
      1 c  Flour                          
 
  In a large bowl, stir together the cornstarch an 1/4 cup cold water until
  cornstarch is completely dissolved.  Add 1 cup sugar, lemon juice, and
  blackberries, and combine the mixture gently but thoroughly. Transfer to an
  8-inch cast-iron skillet.
  
  In a bowl, combine well the flour, remaining sugar, baking powder, and
  salt.  Blend in the butter until the mixture resembles coarse meal. Add 1/4
  cup boiling water and stir the mixture until it just forms a dough.
  
  Bring the blackberry mixture to a boil on top of the stove, stirring. Drop
  spoonfuls of the dough carefully onto the boiling mixture, and bake the
  cobbler on a foil lined baking sheet in the middle of a preheated 400f oven
  for 20-25 minutes or until the topping is golden. Serve warm with vanilla
  ice cream.
  
  a 1989 Gourmet Mag. favorite
 

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