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BEEF ROASTED IN SALT CRUST

Category:    Beef
Yield:6 servings
 
      3 c  Coarse kosher salt                  6 lb Standing rib roast, trimmed
 
  In a bowl, stir together the salt and 3/4 cup water until the mixture forms
  a slightly stiff paste, resembling wet snow. Arrange the roast, fat side
  up, in a roasting pan, and coat completely with the salt mixture, patting
  it on about 1/4-inch thick.
  
  Roast the beef in the middle of a preheated 325f oven for 2 hours (about 22
  minutes per pound) or until it registers 130f on a meat thermometer.
  Transfer to a cutting board and let it stand for 15 minutes.
  
  Remove crust with a hammer, carve and serve.
  
  a 1952 Gourmet Mag. favorite.
 

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