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LADY'S FINGERS (OKRA)

Category:    Side dishes, Indian, Vegetables
Yield:6 servings
 
      3 c  Fresh whole okra                    1 tb Fresh ginger root, finely
    1/4 c  Tomato, chopped                          Chopped
    1/4 c  Red onion, chopped                1/4 c  Vinegar
 
  Cook okra in small amount of water until tender but not mushy (about 5 to
  10 minutes).
  
  Drain. Arrange in single layer in glass dish (do not use a metal dish or
  container). Pour vinegar over the okra marinate in refrigerator 3 hours,
  Drain; discard vinegar.
  
  Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
  ginger root. Serve chilled.
 

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