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NAAN

Category:    Bread, Indian
Yield:10 servings
 
      2 c  All purpose flour                 1/4 ts Salt
  1 1/2 ts Dry yeast                         1/2 c  Water
 
  Combine ingredients to form a dough.  Let rise until doubled, for about 1
  hour.
  
  Punch dough down and divide it into 10 parts.  Roll each into a thin
  circle.  Brush one side with water.
  
  Spray griddle with noncaloric spray.  Put circles on hot griddle, watered
  side up. Bake until half done--lightly browned, about three minutes.
  Transfer to cookie sheet.
  
  Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler
  for about 1 minute to finish cooking.
 

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