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NORA MILL WHOLE WHEAT BISCUITS

Category:    Bread
Yield:24 servings
 
      4 c  NORA MILL whole wheat flour         1 c  Plain white flour
    3/4 c  Shortening                          3 tb Sugar
      1 ts Salt                              1/2 c  Water
      1 tb Baking powder                       2 c  Buttermilk
      1 ts Baking soda                         1 tb Dry yeast
 
  Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar.  Let yeast
  rise.  Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar.  Add
  shortening to sifted ingredients and blend well with hands.  Add buttermilk
  and yeast, then roll out and cut.  Bake at 400 degrees F. for 12 minutes.
  Biscuit Roll can be refrigerated for up to two weeks.
 

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