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NORA MILL GRITS (WHITE OR YELLOW)

Category:    Breakfast
Yield:3 servings
 
      1 c  NORA MILL stone ground grits    1 1/2 c  Water
    1/3 ts Salt                           
 
  Put salt in water and bring to boil.  Slowly stir in grits and return to
  boiling point.  Reduce to low heat and simmer, covered, for 20 minutes,
  stirring occasionally.  Serve hot.  Top with a pat of butter and a little
  milk if desired. (Note: amount of water can be increased as needed; Nora
  Mill Grits are medium ground.).
 

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