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MASHED POTATO

Category:    Vegetables
Yield:4 servings
 
      4 ea Baked Potatoes                    1/2 c  Sour Cream
      2 ea Slices Bacon                      1/2 c  Cheddar Cheeze (Shreaded)
      2 ea Chopped Green Onions              1/4 c  Butter
      1 x  Salt & Pepper to Taste         
 
  Use Potatoes with a thick skin.
    1. Bake the potatoes & cool
    2. Cook bacon between paper towels for 1.5 minutes full power.
    3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
    4. Cut the side of each potato and scoop out the potato, leaving the
    5. Whip the potato pulp and mix with the cheese mixture.
    6. Stuff the potato/cheese mixture back into the potato skins and top
    7. Reheat 1.5 - 2 minutes on full power & serve.
 

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