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MARINATED BROCCOLI AND TOMATO SALAD

Category:    Salads, Vegetables
Yield:4 servings
 
      1 lb Broccoli                          3/4 c  Black olives, pitted, drain
    1/4 lb Mushrooms, fresh                    1 c  Tomatoes, cherry

----------------------------------DRESSING----------------------------------
    1/3 c  Olive oil                           1 ea Onion, green, minced
      1 tb Vinegar, white wine                 1 ea Garlic, clove, minced
      1 tb Lemon juice                       1/2 ts Salt
      2 tb Parsley, fresh chopped            1/4 ts Pepper, freshly ground
 
  PREP TIME: 20 MIN        MARINADE TIME: 3 HOURS OR MORE
  ~-------------------------------------------------------------------------
  1.  Trim flowerets from broccoli, you should have about 1 quart.  Reserve
  stems for another use. 2. Drop broccoli flowerets into boiling salt water
  for 1 min. or just until they turn bright green; drain. 3. Trim mushroom
  stems ti 1/2-inch. 4. Combine broccoli, mushrooms, olives and tomatoes in
  bowl. 5. Measure oil, vinegar, lemon juice, parley, onion, garlic, salt and
  pepper into small bowl.  Whisk until blended. 6. Pour dressing over
  vegetable mixture. 7. Turn gently to coat vegetables. Cover and refrigerate
  3 or more hours until ready to serve. ~----------------------------TIPS
  ~--------------------------------------- Serve with any roasted or
  barbecued meat or poultry; or serve with a cheese souffle. This recipe can
  be halved or doubled. My Great Recipe Series - jean hores
 

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