1 x Dishpan full of young dandel 1 ts Salt
4 x Strips of bacon 1/2 c Vinegar
1/2 c Sugar 1 1/2 c Water
2 tb Flour 3 ea Eggs, hard boiled, diced
1 ea Egg beaten
Wash, drain, and cut up tender dandelion leaves.
Brown bacon; remove drippings and crumble
Combine sugar and flour. Add egg, salt, vinegar, and water and mix
Pour into bacon drippings and heat, stirring constantly until mixture
Pour warm dressing over dandelion.
add crumbled bacon and hard boild eggs. Toss lightly and serve
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