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DANDELION SALAD

Category:    Salads
Yield:5 servings
 
      1 x  Dishpan full of young dandel        1 ts Salt
      4 x  Strips of bacon                   1/2 c  Vinegar
    1/2 c  Sugar                           1 1/2 c  Water
      2 tb Flour                               3 ea Eggs, hard boiled, diced
      1 ea Egg beaten                     
 
    Wash, drain, and cut up tender dandelion leaves.
    Brown bacon; remove drippings and crumble
    Combine sugar and flour. Add egg, salt, vinegar, and water and mix
    until smooth.
    Pour into bacon drippings and heat, stirring constantly until mixture
    thickins.
    Pour warm dressing over dandelion.
    add crumbled bacon and hard boild eggs. Toss lightly and serve
    immediatly.
      Variation -
 

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