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CHEESE-SPINICH-SAUSAGE PIE

Category:    Pork
Yield:10 servings
 
      1 lb Italian sausage                   1/2 ts Salt
      6 ea Eggs                              1/8 ts Pepper
      2 pk Frozen spinach                    1/8 ts Garlic powder
     16 oz Mozzarella                          1 ea Pastry for two crust pie
    2/3 c  Ricotta cheese                      1 tb Water
 
  Slice sausage.  Cook until well browned.  Reserve one egg yolk.  Combine
  rest of eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and
  garlic powder.  Make pastry and divide, making on piece slightly larger.
  Shape into balls.  On floured surface, roll out larger ball.  Place in deep
  pie pan.  Add filling.  Roll smaller dough ball and place on top. Trim
  edges and fold under.  Slit top.  Combine yolk with water.  Brush top of
  pie.  Bake in preheated 375 degree oven 1-1/4 hours.  Let stand 10 minutes.
  Serve hot or cold.
 

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