1 lb Italian sausage 1/2 ts Salt
6 ea Eggs 1/8 ts Pepper
2 pk Frozen spinach 1/8 ts Garlic powder
16 oz Mozzarella 1 ea Pastry for two crust pie
2/3 c Ricotta cheese 1 tb Water
Slice sausage. Cook until well browned. Reserve one egg yolk. Combine
rest of eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and
garlic powder. Make pastry and divide, making on piece slightly larger.
Shape into balls. On floured surface, roll out larger ball. Place in deep
pie pan. Add filling. Roll smaller dough ball and place on top. Trim
edges and fold under. Slit top. Combine yolk with water. Brush top of
pie. Bake in preheated 375 degree oven 1-1/4 hours. Let stand 10 minutes.
Serve hot or cold.
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