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COCONUT CAKE FILLING (MILDRED HARTLEY)

Category:    Cakes, Desserts
Yield:10 servings
 
      1 ea Coconut, large   *                  1 c  Sugar
      1 x  Salt, pinch                         1 tb Flour, heaping
      1 pt Milk, sweet                    
 
  * coconut should be split, peeled, and grated. Milk should be added to
  coconut milk to make 1 pint.

  all ingredients in a 3-quart saucepan except coconut until thick. Add
  coconut and cook another 10 minutes on low-heat. Cool before putting on any
  white cake. MILDRED HARTLEY - this recipe has been in her family for over
  100 years.
 

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