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CHICKEN ROLLS AMANDINE - MICROWAVE

Category:    Chicken, Microwave
Yield:2 servings
 
      4 ea Slices bacon                        1 ea Whole chicken breast *
    1/3 c  Chopped fresh mushrooms             1 x  Plain yogurt or sour cream
    1/4 tb Snipped chives                      1 x  Sliced almonds toasted
    1/4 c  Chopped almonds toasted             1 x  Snipped shives
    1/4 ts Dried thyme,crushed            
 
  For filling, place bacon slices in a 10x6x2-inch baking dish: cover loosely
  with waxed paper. Cook on 100% power(HIGH) about 4 minutes or till crisp.
  Drain off fat,reserving 2 tablespoons drippings in the baking dish. Add
  mushrooms and 1 tablespoon chives to reserved drippings in dish. Cook,
  covered on high for 45 to 60 seconds or until tender. Stir in bacon, 1/4
  cup(.25) almonds and thyme. Skin, bone and cut chicken breast lengthwise in
  half. Place one chicken piece, boned side up between two pieces of clear
  plastic wrap. Working from center to edges pound lilghtly with meat mallet
  to form a rectangle about 1/8 in thick. Remove plastic wrap. Repeat with
  remaining chicken. Sprinkle 1 side of each chicken breast half with salt
  and pepper. Place about 2 tablespoons of filling on the seasoned side of
  each chicken piece. Roll up jelly-roll style. Place chicken rolls in a 9-in
  microwave safe pie plate. Cook, uncovered, on high for 3 to 5 minutes or
  till chicken is done, giving the pie plate a half turn and rearranging once
  during cooking. If desired, serve chicken on yogurt or sour cream; sprinkle
  with almonds and chives.. This recipe serves two. adding asparagus or
  broccoli as your vegetable will provide added color to the dish. Note: The
  chicken breast should be approximately = 1 pound Note: the 3 ingredients
  with an x in the quantity are optional.
 

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