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HUNGARIAN CABBAGE ROLLS

Category:    Beef
Yield:4 servings
 
      1 ea Cabbage                           1/2 ts Pepper
  1 1/2 lb Ground beef                         1 tb Paprika
      1 ea Onion, chopped                      2 c  Sauerkraut
      1 c  Rice                                2 c  Tomato sauce
      1 ea Egg                               1/2 c  Water
      1 tb Salt                                1 c  Sour cream
 
  Core cabbage and place in large bowl.  Cover cabbage with boiling water and
  let stand five minutes.  (If cabbage is very large, repeat this process
  after you've stuffed half of the leaves).  Combine meat, onion, rice, egg,
  salt, pepper and paprika.  Drain cabbage and remove leaves, cutting off the
  thick end of the stem.  Put about two tablespoons of filling on a leaf.
  Fold sides in and roll.  Place seam side down in a slow cooker. Spread
  sauerkraut on top.  Add tomato sauce and water.  Cook on low six to eight
  hours.  Remove rolls, blend sour cream with sauce and serve with cabbage
  rolls.
 

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