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TACO QUICHE

Category:    Beef
Yield:8 servings
 
      2 lb Lean Ground Beef                  1/4 ts Salt
      1 ea Med. Purple Spanish Onion *         6 ea Large Eggs
      1 ts Chil Powder                       1/2 pt Dairy Sour Cream
    1/4 ts Ground Cumin                        1 ea Large Avocado, Sliced

---------------------------------GARNISHES---------------------------------
      1 x  Whole Ripe Olives                   1 x  Chili Salsa, If Desired
 
  *   Purple Spanish Onion should be chopped.
  ~-------------------------------------------------------------------------
  Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two
  9-inch piepans) with tortillas, tearing them to fit, if necessary.  Brown
  ground beef and onion, pour off drippings.  Add garlic, chili powder,
  oregano, cumin, thyme and salt, stirring to combine.  Spoon Beef mixture in
  pan(s).  Top with cheese.  Beat eggs and milk together and pour into
  pan(s).   Bake in moderate oven (350 degrees F.) 1 hour or until set.
  Spread top with sour cream; top with tomatoes avocado and lettuce. Garnish
  with olives.  Cut into serving size peieces; serve with salsa.
 

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