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CHEESE CHILES

Category:    Appetizers, Chili
Yield:12 servings
 
      1 c  Cheddar Cheese; Shredded            1 ea Cilantro Stems; Bunch, *
      1 c  Colby Cheese; Shredded              1 x  Paprika
      1 ts Red Chiles; Ground             
 
  *  Cut the cilantro stems into 1/2-inch pieces.
  ~-------------------------------------------------------------------------
  Place all ingredients except cilantro and paprika in food processor work
  bowl fitted with steel blade; cover and process until smooth, about 1
  minute.  Roll mixture by teaspoonfuls into chile shapes.  Insert cilantro
  pieces in wide ends of shape fro stems.  Sprinkle with paprika.  Cover and
  refrigerate until serving time.
 

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