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RASPBERRY YOGURT PIE

Category:    Pies, Desserts
Yield:6 servings
 
      2 ea (8 oz) raspberry yogurt             1 ea (8 or 9 oz.) cool whip
    1/2 c  Crushed raspberries (opt.)          1 ea Graham cracker pie crust

-------------------------------------V-------------------------------------
      1 x  Other fruits with matching y   
 
  Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the
  COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove
  from freezer and place in refrigerator 30 minutes(longer for softer
  texture)before serving.Store leftover pie in freezer.
 

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