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SOUTHERN FRESH PEACH SKILLET PIE

Category:    Pies, Desserts
Yield:6 servings
 
-------------------------------------D-------------------------------------
      1 c  Flour                             1/2 ts Salt
      2 tb Sugar                               3 tb Shortening
      2 ts Baking powder                     1/2 c  Milk

-------------------------------------T-------------------------------------
    1/2 c  Sugar                             1/2 ts Cinnamon
    1/2 ts Salt                           
 
  Dough: Sift first four ingredients together, and then cut the remaining two
  in with pastry blender. Pat out dough 1/4" thick into 8" heavy iron
  skillet,allowing some of the dough to hang over edge.Add 6 fresh
  peaches,peeled and sliced. Mix topping and sprinkle over fruit; dot with 2
  tablespoons butter. Fold hanging dough toward center,leaving a little space
  uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice cream.
 

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